

KASHMIRI CHAI BENEFITS
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Cleanse the System
This Pink elixir is the best for detoxifying your body. Traditional green tea improves digestion and metabolism by cleansing the stomach. Additionally, it strengthens your immune system. Enjoy a cup of Kashmiri chai after every meal during the day to reap the most health advantages.
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Lessens Stress
After a long, challenging day, indulge in a warm, comforting cup of Kashmiri Noon Chai. It is the simplest, most powerful, and all-natural technique to get rid of stress. Just measure out two tablespoons of the leaves and pour them into a kettle. 200ml of recently boiling water at 80°C should be poured over the leaves, and the infusion should sit for 5 min.
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Common Cold Remedy
Colds and persistent coughs frequently prevent us from fully enjoying each day. Every sip of the flavor-packed, antioxidant-rich drink, Kashmiri tea, helps you get closer to wellbeing in these situations. Make a hot, aromatic cup, and you'll discover that the delicious blend was created to restore your health.
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Strengthens Heart Health
There is scarcely time to participate in extensive relaxing practices and maintain good health in modern society, which worships hurry. There is, however, always time for a steaming cup of tea. Kashmiri chai-based beverages lower cholesterol and control blood pressure, maintaining your heart healthy and joyful.
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Gives Off a Younger Glow
As real as it gets, aging skin and acne are terrifying. Kashmiri Noon Tea has flavorfully solved this age-old issue! You receive a healthy, radiant complexion with each infusion of this pink concoction. The tea's antioxidant content heals acne-affected skin and helps to moisturize dry areas. It is the greatest treatment available to guarantee a natural glow.
Kashmiri Chai Ingredients
- Water
- Kashmiri tea leaf
- Soda bi carbonate
- Green cardamom
- Milk
- Sugar
- Salt
- Almond
- Pistachio
How To Make Kashmiri Chai (Pink Tea) At Home:
- Boil water for 5 min. then add tea, soda, cook for 15 min.
- when half the water reduces remove from fire at cold water of the same amount which has reduce.
- Now mix it well by pouring it from one pan to another till pink colors come.
- Cook again then boiling adds milk and Elaichi
- Before serving add sugar or salt with almond and pistachio.
Pink Tea
is always better
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